French Berry Pie

Ingredients

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• Dough:
• Hazelnuts Hazelnuts 100g 2/3 cup
• Coconut Milk Coconut Milk 1 tbsp 1 tbsp
• Oat Milk Oat Milk 1 tbsp 1 tbsp
• Sunflower Oil Sunflower Oil 50ml 1/5 cup
• Brown Sugar Brown Sugar 100g 1/2 cup
• Spelt Flour Spelt Flour 150g 7/8 cup
• Table Salt Table Salt pinch pinch
• Cream:
• Coconut Rice Milk Coconut Rice Milk 300ml 1 & 1/5 cups
• Custard Powder Vanilla Custard Powder Vanilla 70g 3/5 cup
• Oat Cream Oat Cream 200ml 4/5 cup
• Granulated Sugar Granulated Sugar 100g 1/2 cup
• Topping:
• Blueberries Blueberries 250g 1 & 2/3 cups
• Raspberries Raspberries 200g 1 & 1/3 cups

Instructions

1. 1.Mix Hazelnuts, salt, milks and oil together and let it rest for 10 minutes. Add flour and sugar and knead until a firm dough (it should not be sticky). This will take a while so be patient and do NOT add more milk if you think it’s too dry but rather be patient :)
2. 2.Knead the dough into a well greased pie pan (should be 0,5 cm high) and bake for 20 min. in 180 degrees Celsius.
3. 3.Mix Coco-Rice milk with Oat cream and sugar. Add custard powder and bring the mixture to boil. Stir constantly to avoid lumps.
4. 4.As soon as it cooks turn off the heat and cook it another 1 min while constantly stirring.
5. 5.Spread on the ready baked and lukewarm pie (if you want the crust to be crispier, apply the custard on the cold pie). Now add the berries on the still warm custard – spread it evenly so the custard cream is completely covered. Let it cool in the fridge for at least 3 hours.
6. 6.French pies don’t have crumbles – if you prefer it more sweet you can “snow” some icing (powdered) sugar on the berries, this also looks nice if you want to serve it to guests.

Nutritional Information

• Calories:
  396
• Fat:
  19g
• Sodium:
  22mg
• Carbs:
  57g
• Sugar:
  35g
• Protein:
  5g