Banana and Strawberry Rice Cakes

Danny Ng
Vegetarian Breakfast American
  • Prep: 7 Mins / Cook: 0 Mins
  • Serves 2
  • easy

Here we have a sweet and savory vegetarian breakfast, perfect for those busy mornings!

Gluten Free Under 30 mins

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

  • Rice Cakes Rice Cakes 4 4
  • Strawberries Strawberries 4 4
  • Banana Banana 1 1
  • Crunchy Peanut Butter Crunchy Peanut Butter 2 tbsp 2 tbsp
  • Cream Cheese Cream Cheese 2 tbsp 2 tbsp
  • Chocolate Flakes Chocolate Flakes 1/2 tsp 1/2 tsp
  • Macadamia Nuts Macadamia Nuts 5g 1 tsp

Instructions

  1. 1.Spread the cream cheese and peanut butter on the rice cakes. Add the sliced strawberries and banana. Top with macadamia shavings on the strawberry rice cakes, and the banana rice cakes topped with chocolate flakes. Enjoy!

Nutritional Information

  • Calories:
    514
  • Fat:
    16g
  • Sodium:
    126mg
  • Carbs:
    88g
  • Sugar:
    40g
  • Protein:
    12g

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