Roasted Sun Dried Peppers

Ingredients

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• Datterini Tomatoes Datterini Tomatoes 150g 1 cup
• Sun Dried Peppers Sun Dried Peppers 7 7
• Garlic Garlic 1 clove 1 clove
• Olive Oil Olive Oil 5 tbsp 5 tbsp
• Table Salt Table Salt seasoning seasoning
• Fresh Parsley Fresh Parsley 1 handful 1 handful

Instructions

1. 1.Clean the sun-dried peppers with a damp cloth and put them on a tray in the preheated oven for 2-4 minutes max.
2. 2.They will swell a bit and lose the remaining moisture and will become crunchy when they cool off. Be careful not to burn them.
3. 3.Once cold, break them off by hand in small pieces and put them in a serving bowl.
4. 4.Wash the tomatoes and cut them into smaller pieces, mix them together with the peppers.
5. 5.Season with 2-3 pinches of salt, the extra virgin olive oil, the finely chopped parsley and the garlic.
6. 6.Ready to serve on toasted bread or the way you like them the most!

Nutritional Information

• Calories:
  158
• Fat:
  17g
• Sodium:
  2mg
• Carbs:
  2g
• Protein:
  1g