Carrot and Tomato Soup

Ingredients

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• Carrot Carrot 2 2
• Large Vine Tomatoes Large Vine Tomatoes 3 3
• Red Onion Red Onion 1/2 1/2
• Garlic Garlic 1 clove 1 clove
• Vegetable Broth Vegetable Broth 250ml 1 cup
• Organic Butter Organic Butter 1 tbsp 1 tbsp
• Ground Cumin Ground Cumin 1/2 tsp 1/2 tsp
• Sea Salt Sea Salt seasoning seasoning
• Ground Black Pepper Ground Black Pepper seasoning seasoning
• Fresh Oregano Fresh Oregano pinch pinch

Instructions

1. 1.Peel the carrots and chop into smaller chunks. Loosely chop the red onion and garlic.
2. 2.Add all ingredients to a blender (excluding oregano and basil leaves).
3. 3.Blend until smooth, heat on the hob to warm. Serve with oregano, seasoning and basil leaves for garnish.

Nutritional Information

• Calories:
  125