Berry Horchata Ice Pops

Ingredients

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• Rice Milk Rice Milk 500ml 2 cups
• Cinnamon Sticks Cinnamon Sticks 1 1
• Coconut Milk Coconut Milk 125ml 1/2 cup
• Raw Honey Raw Honey 2 tbsp 2 tbsp
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Blueberries Blueberries 35g 1/4 cup
• Raspberries Raspberries 35g 1/4 cup

Instructions

1. 1.Add rice milk and cinnamon stick to a saucepan on medium-high heat, bring to boil and reduce to simmer.
2. 2.Add coconut milk and honey, whisk to combine and simmer for 15min, stirring occasionally.
3. 3.Remove saucepan from stove, remove cinnamon sticks and cool to room temperature.
4. 4.Once cooled refrigerate until chilled.
5. 5.Spoon 1 tbsp mixed berries into each ice pop mould, fill with chilled horchata and freeze until solid (4 to 6hrs in the freezer, or according to manufacturers instructions if using an ice pop maker).
6. 6.Remove ice pops from moulds and enjoy immediately.

Nutritional Information

• Calories:
  136
• Fat:
  3g
• Sodium:
  91mg
• Carbs:
  26g
• Sugar:
  15g
• Protein:
  1g