Potato Feta and Olive Salad

Ingredients

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• Dressing:
• Lemon Juice Lemon Juice 2 tbsp 2 tbsp
• Fresh Oregano Fresh Oregano 1 tbsp 1 tbsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Ground Black Pepper Ground Black Pepper 1/2 tsp 1/2 tsp
• Extra Virgin Olive Oil Extra Virgin Olive Oil 3 tbsp 3 tbsp
• Salad:
• Red Potatoes Red Potatoes 900g 5
• Green Olives Green Olives 140g 1 cup
• Cherry Tomatoes Cherry Tomatoes 250g 1 & 2/3 cups
• Feta Cheese Feta Cheese 200g 1 & 2/3 cups
• Corn Kernels in Water Sweetcorn in Water 180g 1 cup
• Celery Celery 2 2
• Cashew Nuts Cashew Nuts 2 tbsp 2 tbsp
• Pumpkin Seeds Pumpkin Seeds 2 tbsp 2 tbsp
• Sesame Seeds Sesame Seeds 2 tbsp 2 tbsp

Instructions

1. 1.In a small bowl, whisk together lemon juice, chopped oregano, salt, and pepper.
2. 2.Gradually pour in olive oil, whisking until dressing is combined.
3. 3.Boil potatoes for 10-15min, peel, cut into bite sized pieces and place in a large serving bowl.
4. 4.Add remaining ingredients, add dressing and toss gently to combine and serve.

Nutritional Information

• Calories:
  810
• Fat:
  61g
• Sodium:
  6397mg
• Carbs:
  56g
• Sugar:
  10g
• Protein:
  19g