• Prep: 10 Mins / Cook: 5 Mins
  • Serves 1
  • easy

Creamy rolled oats with fresh mango, banana, cinnamon and cocoa nibs!

Gluten Free Dairy Free High Protein Under 30 mins

Ingredients

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  • Rolled Oats Rolled Porridge Oats 45g 1/2 cup
  • Ground Cinnamon Ground Cinnamon 1/2 tsp 1/2 tsp
  • Almond Milk Almond Milk 250ml 1 cup
  • Pumpkin Seeds Pumpkin Seeds 1 tsp 1 tsp
  • Cacao Nibs Cacao Nibs 1 tsp 1 tsp
  • Banana Banana 1 1
  • Mango Mango 1 1

Instructions

  1. 1.Cook oats with almond milk, cinnamon with ground flaxseed for 2 minutes on medium heat.
  2. 2.Slice banana and chop mango into cubes.
  3. 3.Place oatmeal in half of the bowl. Add mango and banana over the oatmeal and garnish with pumpkin seeds and cocoa nibs.

Nutritional Information

  • Calories:
    655
  • Fat:
    17g
  • Sodium:
    173mg
  • Carbs:
    119g
  • Sugar:
    69g
  • Protein:
    16g

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