Radish and Bean Noodle Salad

Ingredients

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• Egg Noodles Egg Noodles 500g 6 & 2/3 cups
• Green Thai Curry Paste Green Thai Curry Paste 1 tbsp 1 tbsp
• Coconut Oil Coconut Oil 1 tbsp 1 tbsp
• Black Beans Black Beans 120g 2 cup
• Radish Radish 6 6
• Red Onion Red Onion 1 1
• Fresh Cilantro Fresh Coriander bunch bunch
• Lime Lime 1 1

Instructions

1. 1.Add the beans (unsoaked) to a saucepan, cover with an inch of water, bring to a boil, then reduce to a medium heat, cooking for 60-90 minutes. Each brand will vary but check for the right softness around the 60 minute mark.
2. 2.Take a rest! Then In the final 15 minutes prepare the remaining ingredients. Cook the noodles on the stove for approx. 4 minutes or as per package instructions. Once cooked drain and reserve.
3. 3.Heat the coconut oil in a frying pan. Once hot, add the curry paste and stir, mixing with the oil. Now add the noodles and stir to coat the noodles. After 2 minutes, remove the noodles from the stove and set aside to cool.
4. 4.Wash and cut the radishes into slices. Dice the onion into small cubes.
5. 5.Mix everything together gently with your hands. Add fresh lime juice and garnish with fresh coriander (cilantro).

Nutritional Information

• Calories:
  249
• Fat:
  6g
• Sodium:
  13mg
• Carbs:
  41g
• Sugar:
  2g
• Protein:
  8g