• Prep: 10 Mins / Cook: 30 Mins
  • Serves 6
  • easy

Patatas Bravas belong to the typical Spanish food known under the name of "tapas". They are tasty fried potato cubes cooked with a spicy yummy sauce and served, warm or cold, as a great appetizer. And believe me, there's absolutely no appetizer you'll see disappear faster than this.

Gluten Free Dairy Free

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

  • Medium Potatoes Medium Potatoes 800g 5
  • Paprika Paprika 10g 2/3 tbsp
  • Tomato Puree Tomato Puree 2 tbsp 2 tbsp
  • Red Wine Vinegar Red Wine Vinegar 2 tbsp 2 tbsp
  • Extra Virgin Olive Oil Extra Virgin Olive Oil 4 tbsp 4 tbsp
  • Ground Black Pepper Ground Black Pepper seasoning seasoning
  • Garlic Garlic 1 clove 1 clove

Instructions

  1. 1.Wash and peel the potatoes, cut them into small cubes and put them aside.
  2. 2.Mix the tomato sauce and vinegar in a little bowl and keep aside to season the potatoes afterward.
  3. 3.In a large pan pour the olive oil, then combine the potatoes, pepper, salt and let fry for 5 minutes. Cover with a lid, reduce the heat and cook for another 20 minutes occasionally checking and stirring the potatoes with a ladle, taking care not to smash them.
  4. 4.After this time, season the potatoes with the paprika and increase the heat, combine the emulsion of tomato sauce and vinegar and cook for another 3 minutes to let the potatoes absorb the sauce and get as crispy as you like.
  5. 5.Now your patatas bravas are ready to be enjoyed: do not hang around because they will quickly dissapear!

Nutritional Information

  • Calories:
    192
  • Fat:
    9g
  • Sodium:
    7mg
  • Carbs:
    24g
  • Sugar:
    1g
  • Protein:
    3g

Leave a Comment or Tip!