Vegan Clotted Cream

Ingredients

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• Vegan Butter Vegan Butter 40g 2 & 2/3 tbsp
• Powdered Sugar Icing Sugar 2 tbsp 2 tbsp
• Vegan Cream Cheese Vegan Cream Cheese 2 tbsp 2 tbsp
• Coconut Cream Coconut Cream 3 tbsp 3 tbsp

Instructions

1. 1.In a medium bowl combine everything except the coconut cream.
2. 2.Use a handmixer until creamy and smooth.
3. 3.Now slowly add coconut cream and mix until no more lumps are visible.
4. 4.Refrigerate for 2 hours before serving with jam and scones.
5. 5.Note: If you can´t find Coconut Cream in your local store (like me!), i used the thick, upper part of the canned coconut milk. Just make sure you had refridgerated the coconut milk for at least 4 hours beforehand.

Nutritional Information

• Calories:
  236
• Fat:
  18g
• Sodium:
  189mg
• Carbs:
  17g
• Sugar:
  14g
• Protein:
  1g