Avocado and Pistachio Chocolate Mousse

Ingredients

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• Avocado Avocado 1 1
• Cocoa Powder Cocoa Powder 4 tbsp 4 tbsp
• Almond Milk Almond Milk 4 tbsp 4 tbsp
• Agave Nectar Agave Nectar 2 tsp 2 tsp
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Topping:
• Pistachio Nuts Pistachio Nuts 1 tbsp 1 tbsp
• Almonds Almonds 1 tbsp 1 tbsp
• Hazelnuts Hazelnuts 1 tbsp 1 tbsp
• Frozen Mixed Berries Frozen Mixed Berries small handful small handful

Instructions

1. 1.In a blender, purée the avocado until smooth.
2. 2.Mix cocoa powder and milk until combined, then add to the avocado.
3. 3.Gradually add syrup until you reach a smooth yet firm consistency.
4. 4.Place in small bowls and garnish with choice of nuts (optional).
5. 5.Chill in fridge for at least 30min.

Nutritional Information

• Calories:
  224
• Fat:
  15g
• Sodium:
  28mg
• Carbs:
  39g
• Sugar:
  5g
• Protein:
  12g