Vegan Chocolate Ice Pops

Ingredients

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• Almond Milk Almond Milk 250ml 1 cup
• Cocoa Powder Cocoa Powder 25g 1/4 cup
• Raw Honey Raw Honey 2 tbsp 2 tbsp
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Table Salt Table Salt pinch pinch
• Pistachio Nuts Pistachio Nuts 1 tbsp 1 tbsp

Instructions

1. 1.Combine coconut milk, cocoa powder, 2 tbsp honey, 1 tsp vanilla and a pinch of salt in a medium sized mixing bowl and whisk until combined.
2. 2.Pour chocolate mixture into ice pop moulds and freeze according to manufacturer instructions.
3. 3.Once frozen, remove ice pops from moulds, dip in crushed nuts or seeds and enjoy immediately.

Nutritional Information

• Calories:
  97
• Fat:
  4g
• Sodium:
  78mg
• Carbs:
  15g
• Sugar:
  11g
• Protein:
  3g