Grilled Aubergine with Garlic

Ingredients

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• Eggplant Aubergine 2 2
• Bouillon Vegetable Stock Bouillon Vegetable Stock 1 tsp 1 tsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Vegetable Oil Vegetable Oil 3 tbsp 3 tbsp
• Garlic Garlic 1/2 clove 1/2 clove
• Spring Onion Spring Onion 2 2
• Ground Black Pepper Ground Black Pepper pinch pinch

Instructions

1. 1.Preheat the oven to 170?C.
2. 2.Wash the aubergines (eggplant) and cut them into halves.
3. 3.Make several scores in each aubergine half, cutting deeply into the flesh but not through the skin, then grease with 1 tablespoon of vegetable oil.
4. 4.Grease a baking tray and line with tin foil paper.
5. 5.Place the aubergines onto the large baking fleshy sides down and bake for 25 minutes.
6. 6.Meanwhile combine salt, black pepper, 2 tablespoons of oil, garlic and finely chopped spring onions in a small bowl, stir well and set aside.
7. 7.Remove the aubergines from the oven and place them onto a smaller baking tray with the fleshy sides face up, brush with the garlic and spring onion oil. Make sure you brush through each gap on the aubergines to ensure they are seasoned equally.
8. 8.Bake for other 15 minutes.
9. 9.Garnish with the fresh spring onions. Delicious when warm.

Nutritional Information

• Calories:
  181
• Fat:
  11g
• Sodium:
  240mg
• Carbs:
  19g
• Sugar:
  12g
• Protein:
  4g