Banana and Coconut Vegan Cookies
- Prep: 10 Mins / Cook: 20 Mins
- Serves 6
- easy
These banana and coconut cookies show sometimes you only need 2 ingredients! Our tasty vegan bites are gluten free, easy to make and yet totally irresistible!
Gluten Free Dairy FreeIngredients
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- Banana Banana 1 1
- Dessicated Coconut Dessicated Coconut 100g 1 cup
Instructions
- 1.Preheat oven to 180c.
- 2.Mash or blend banana and add to a medium mixing bowl, add coconut and stir to combine.
- 3.Place mixture inbetween two sheets (or one folded) baking paper and roll to a height of 5mm to 1cm.
- 4.Using a narrow round glass or cookie cutter, cut shapes into the 'dough'.
- 5.Place cookies on a lined baking sheet and bake for 20min or until the edges are golden and cripsy (it will be soft and slightly mushy inside).
- 6.Allow to cool for 10min and enjoy!
Nutritional Information
- Calories:
448 - Fat:
36g - Sodium:
25mg - Carbs:
30g - Sugar:
12g - Protein:
1g