Homemade Light Orange Jam

Ingredients

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• Orange Orange 4 4
• Lemon Lemon 1/2 1/2
• Granulated Sugar Granulated Sugar 120g 3/5 cup

Instructions

1. 1.Peel the oranges, cut into wedges and place in a saucepan. Bring to a boil.
2. 2.Squeeze any excess juice from the orange peel into the saucepan. Add the squeezed lemon juice in too. Cook for 10mins on a rolling boil.
3. 3.Meanwhile, shave off any excess white matter from the orange peel of one of the oranges, and then cut the peel into 1cm squares.
4. 4.Then add the peel and sugar to the saucepan, stir and increase the heat for 10mins.
5. 5.By now the peel should have softened. Use a hand emulsifier to blend the peel, but use lightly to leave some texture.
6. 6.Cook for a final 10-15mins on a low heat to thicken the jam.
7. 7.Once cooked, pour the jam into a jar and refrigerate until serving, for best results leave overnight.

Nutritional Information

• Calories:
  60
• Carbs:
  15g
• Sugar:
  14g