Homemade Vegan Banana Bread

Ingredients

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• Banana Banana 3 3
• All Purpose Flour Plain Flour 200g 1 & 2/3 cups
• Wheat Flour Wheat Flour 50g 3 tbsp
• Caster Sugar Caster Sugar 100g 1/2 cup
• Vegetable Oil Vegetable Oil 90ml 6 tbsp
• Baking Powder Baking Powder 2 tsp 2 tsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Walnuts Walnuts 60g 1/2 cup
• Dried Cranberries Dried Cranberries 20g 1/6 cup

Instructions

1. 1.For best results, use very ripe bananas.
2. 2.Preheat the oven to 180C degrees.
3. 3.Grease a 2lb bread loaf baking tin with vegetable oil, line with parchment baking paper.
4. 4.Peel the bananas and finely crush them with a fork or blend them with a hand blender in a large mixing bowl.
5. 5.Mix in vegetable oil and vanilla extract, stir until all is well mixed.
6. 6.Sift the flour, sugar, salt and baking powder, add all to the moist mixture. Then stir in 3/4 of the cranberries and walnuts.
7. 7.Pour the mixture into the bread loaf baking tin, top it with the rest of the cranberries and chopped walnuts.
8. 8.Cover the cake with tin foil, bake for 20 minutes, remove the foil and bake for another 15 minutes until a toothpick comes out clean.
9. 9.Cool for 25-30 minutes before serving.

Nutritional Information

• Calories:
  289
• Fat:
  16g
• Sodium:
  120mg
• Carbs:
  35g
• Sugar:
  19g
• Protein:
  3g