Soba Noodles with Sesame Sauce

Ingredients

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• Noodles and sauce:
• White Soba Noodles White Soba Noodles 120g 1 cup
• Sesame Paste Sesame Paste 2 tbsp 2 tbsp
• Light Soy Sauce Light Soy Sauce 1 and 1/2 tbsp 1 & 1/2 tbsp
• Chili Oil Chilli Oil 1 tsp 1 tsp
• Water Water 6 tbsp 6 tbsp
• Topping:
• Spring Onion Spring Onion 1 1
• Cucumber Cucumber 1/2 1/2
• Roasted Peanuts Roasted Peanuts 25g 1/6 cup
• Sesame Seeds Sesame Seeds 1 tsp 1 tsp

Instructions

1. 1.Boil the noodles in salted water. For timing follow the instructions on the noodle’s packaging.
2. 2.Rinse the noodles with ice cold water and shake through a sieve to remove excess water, set aside.
3. 3.Mix sesame paste, soy sauce, chilli oil and warm water in a small bowl, set aside. (Some sesame paste can be quite hard, press in with spoon to make sure sauce is smooth and creamy)
4. 4.Place the chilled noodles in a serving bowl and drizzle the sesame sauce on top.
5. 5.Top with shredded spring onions and shredded cucumber and garnish with crushed peanuts and sesame seeds.

Nutritional Information

• Calories:
  443
• Fat:
  19g
• Sodium:
  1072mg
• Carbs:
  49g
• Sugar:
  3g
• Protein:
  17g