Raw Vegan Brownies

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Pitted Medjool Dates Pitted Medjool Dates 400g 2 & 1/3 cups
• Ground Almonds Ground Almonds 200g 1 & 2/3 cups
• Coconut Oil Coconut Oil 2 tbsp 2 tbsp
• Almond Butter Almond Butter 2 tbsp 2 tbsp
• Raw Cocoa Powder Raw Cocoa Powder 4 tbsp 4 tbsp
• Vanilla Extract Vanilla Extract 1/4 tsp 1/4 tsp
• Table Salt Table Salt pinch pinch
• Chocolate Icing:
• Raw Cocoa Powder Raw Cocoa Powder 3 tbsp 3 tbsp
• Coconut Oil Coconut Oil 3 tbsp 3 tbsp
• Almond Butter Almond Butter 1 tbsp 1 tbsp
• Agave Nectar Agave Nectar 4 tbsp 4 tbsp
• Cocoa Butter Cocoa Butter 20g 1 heaped tbsp

Instructions

1. 1.*Timing tip: the brownies will need to chill in the fridge for 60mins before serving.*
2. 2.Melt coconut oil and almond butter in a small saucepan, allow to cool and pour into a food processor, add pitted dates and blend until creamy.
3. 3.In a bowl mix together dry ingredients, add to food processor and blend for 1 to 2min, scraping down sides if necessary.
4. 4.Line a 20cm loaf pan with cling foil and press brownie mixture evently into the tin with your fingers.
5. 5.Allow brownie base to cool in the fridge while preparing the chocolate icing.
6. 6.In a small saucepan melt coconut oil, cocoa butter and almond butter on medium high heat.
7. 7.Once melted, add agave syrup and cocoa powder and stir with a fork until smooth and creamy.
8. 8.Pour chocolate mixture over brownie base and freeze for an hour.
9. 9.Remove from freezer and allow to stand to soften 10min before eating.

Nutritional Information

• Calories:
  458
• Fat:
  26g
• Sodium:
  19mg
• Carbs:
  55g
• Sugar:
  43g
• Protein:
  9g