Wild Mushroom Gnocchi

Ingredients

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• Gnocchi Gnocchi 240g 2 cups
• Water Water 750ml 3 cups
• Yellow Onion Brown Onion 1 1
• Garlic Garlic 1 clove 1 clove
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Wild Mushrooms Wild Mushrooms 200g 2 & 2/3 cups
• Table Salt Table Salt pinch pinch
• Ground Black Pepper Ground Black Pepper pinch pinch
• Mixed Italian Herbs Mixed Italian Herbs 1/2 tsp 1/2 tsp
• Vegan Parmesan Vegan Parmesan 1/2 tsp 1/2 tsp

Instructions

1. 1.Chop the onions and the garlic.
2. 2.Clean the wild mushrooms with a small knife (do not wash them because they’ll lose their taste!) and halve or quarter them, depending on size.
3. 3.Heat a saucepan with the oil, add onion and garlic and roast golden, then add mushrooms and fry them on low heat. Season with salt, pepper and Italian dried herbs.
4. 4.Heat water in a pot, salt it and drop gnocchi into boiling water, cook until they rise to the top (2-3 minutes).
5. 5.Drain gnocchi and add them to the mushrooms.
6. 6.Mix well and fry everything on low heat for about 1 minute.
7. 7.Serve with vegan parmesan and a salad of your choice.

Nutritional Information

• Calories:
  430
• Fat:
  17g
• Sodium:
  90mg
• Carbs:
  64g
• Sugar:
  177g
• Protein:
  7g