Grilled Nectarine Pasta Salad
- Prep: 15 Mins / Cook: 20 Mins
- Serves 2
- easy
A gorgeously simple salad starring sweet and juicy nectarines, spelt fusilli, and a fresh mint dressing. This grilled nectarine pasta salad recipe is a great summer recipe for your meal planner!
Gluten Free Dairy Free High ProteinIngredients
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- Dressing:
- Olive Oil Olive Oil 60ml 1/4 cup
- Lime Lime 1 1
- Mint Mint 3 sprigs 3 sprigs
- Avocado Avocado 1/2 1/2
- Agave Syrup Agave Syrup 3 tsp 3 tsp
- Filtered Water Filtered Water 60ml 1/4 cup
- Sea Salt Sea Salt pinch pinch
- Salad:
- Nectarine Nectarine 1 1
- Olive Oil Olive Oil 2 tsp 2 tsp
- Sea Salt Sea Salt pinch pinch
- Spelt Fusilli Spelt Fusilli 250g 2 & 1/2 cups
- Avocado Avocado 1/2 1/2
- Red Salad Onions Red Salad Onions 3 stalks 3 stalks
- Mint Mint 8g 1/3 cup
- White Sesame Seeds White Sesame Seeds 1 tsp 1 tsp
- Black Sesame Seeds Black Sesame Seeds 1 tsp 1 tsp
Instructions
- 1.Preheat oven to 200°C.
- 2.Combining all dressing ingredients in a blender and blend until smooth. Refrigerate until ready to use.
- 3.Slice nectarine into thin slices, place on a parchment paper lined baking tray, drizzle with olive oil and salt and roast for 10min on each side until juicy.
- 4.Prepare pasta according to package instructions, once boiled, remove from heat and rinse with ice cold water.
- 5.Slice avocado and chop red salad onions.
- 6.Assemble pasta, avocado and nectarines on a serving plate, or divide between two salad bowls.
- 7.Drizzle with dressing, sprinkle with sesame seeds and garnish with fresh mint leaves.
- 8.Season to taste and enjoy!
Nutritional Information
- Calories:
876 - Fat:
41g - Sodium:
119mg - Carbs:
105g - Sugar:
18g - Protein:
18g