Garlic Spaghetti with Cauliflower

Ingredients

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• Spaghetti Pasta Spaghetti Pasta 300g 3 cups
• Garlic Garlic 2 cloves 2 cloves
• Cauliflower Cauliflower 1 head 1 head
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Paprika Paprika 1 tbsp 1 tbsp
• Ground Cayenne Pepper Ground Cayenne Pepper 1/2 tbsp 1/2 tbsp
• Red Chili Flakes Crushed Chillies 1/2 tbsp 1/2 tbsp
• Vegan Butter Vegan Butter 2 tbsp 2 tbsp
• Tomato Paste Tomato Paste 1 tbsp 1 tbsp
• Fresh Parsley Fresh Parsley handful handful
• Sea Salt Sea Salt to taste to taste
• White Sesame Seeds White Sesame Seeds 1/2 tsp 1/2 tsp

Instructions

1. 1.Preheat oven to 200C.
2. 2.Break cauliflower head down into small florets and add them to a bowl.
3. 3.Add paprika, cayenne pepper, salt and olive oil to the bowl and massage florets for 1-2 minutes or until all florets are covered in oil and spices.
4. 4.Roast in the oven for 30-35 min.
5. 5.Meanwhile cook spaghetti. Once the spaghetti is al dente, drain and put aside.
6. 6.In a medium skillet melt vegan butter, crush in garlic by using a garlic press, add tomato paste and a pinch of salt.
7. 7.Now add spaghetti to the skillet and mix well together with the tomato-butter sauce.
8. 8.Serve with roasted cauliflower and freshly chopped parsley.

Nutritional Information

• Calories:
  358
• Fat:
  18g
• Sodium:
  221mg
• Carbs:
  43g
• Sugar:
  5g
• Protein:
  9g