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Ana Marquez’s Recipes:
Salmorejo
Creamy Avocado Dip
Sweet Potato and Chickpea Empanadas
Spinach Chickpea and Mixed Rice
Spelt Pasta with Spinach and Courgette
Kidney Beans with Roasted Courgette
Spelt Flakes and Fruit Bowl
Roasted Pepper with Quinoa
Sweet Potato Coconut Rice Bowl
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