Apple and Honey Oat Waffles
- Prep: 15 Mins / Cook: 15 Mins
- Serves 2
- easy
Topped with sweet raisins and cinnamon, this honey roasted apple and oat waffles recipe is breakfast heaven!
Dairy Free High ProteinIngredients
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- Oat Flour Oat Flour 120g 1 cup
- Rolled Oats Rolled Porridge Oats 45g 1/2 cup
- Baking Powder Baking Powder 2 tsp 2 tsp
- Cornstarch Cornflour 2 tsp 2 tsp
- Ground Cinnamon Ground Cinnamon 1/4 tsp 1/4 tsp
- Ground Nutmeg Ground Nutmeg 1/4 tsp 1/4 tsp
- Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp
- Clear Honey Clear Honey 2 tbsp 2 tbsp
- Organic Eggs Organic Eggs 1 1
- Unsweetened Almond Milk Unsweetened Almond Milk 125ml 1/2 cup
- Unsweetened Apple Sauce Unsweetened Apple Sauce 60g 1/4 cup
- Coconut Oil Coconut Oil 2 tbsp 2 tbsp
- Granny Smith Apple Granny Smith Apple 1 1
- Clear Honey Clear Honey 6 tbsp 1/4 cup
- Raisins Raisins 2 tbsp 2 tbsp
Instructions
- 1.Whisk together dry ingredients in a large mixing bowl.
- 2.Lightly beat the egg and then whisk together with the other wet ingredients in a medium sized mixing bowl.
- 3.Add wet ingredients to dry ingredients, combine and let the batter stand for 10min to thicken.
- 4.Remove the core and slice apple.
- 5.Heat coconut oil in a non-stick pan over medium high heat.
- 6.Add apple, raisins, 1/4 cup honey and cinnamon and saute for 5 to 10 mins until apple is tender and caramelised.
- 7.Heat waffle maker and spoon 3 tbsp into waffle maker, remove once golden brown.
- 8.Top waffles with caramelised apple mixture and serve immediately. Buon Appetito!
Nutritional Information
- Calories:
1012 - Fat:
27g - Sodium:
160mg - Carbs:
185g - Sugar:
88g - Protein:
21g