Apricot and Cranberry Oatmeal

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Rolled Oats Rolled Porridge Oats 90g 1 cup
• Dried Apricots Dried Apricots 25g 1/6 cup
• Dried Cranberries Dried Cranberries 10g 1 tbsp
• Ground Cinnamon Ground Cinnamon 1/2 tsp 1/2 tsp
• Almond Milk Almond Milk 100ml 1/3 cup
• Water Water 250ml 1 cup
• Table Salt Table Salt 1/2 tsp 1/2 tsp

Instructions

1. 1.For a single serving, add 250ml/1 cup of water to a saucepan, add a pinch of salt and bring to a boil.
2. 2.Once boiled, pour in the porridge oats. Stir, reduce heat to a simmer and cook for 4-5 mins.
3. 3.Once the water has dissolved, pour in some almond milk, quantity depending on how creamy you prefer the oatmeal, stir and cook for 2 mins until hot.
4. 4.Serve with sliced apricots, cranberries and a dusting of cinnamon.

Nutritional Information

• Calories:
  435
• Fat:
  8g
• Sodium:
  221mg
• Carbs:
  78g
• Sugar:
  22g
• Protein:
  12g