Avocado Pistachio Ice Pops

A Fabled Life
Vegan Dessert American
  • Prep: 10 Mins / Cook: 10 Mins
  • Serves 6
  • easy

A breeze to make, these avocado and pistachio ice pops are a great vegan treat on a hot summer day!

Gluten Free Dairy Free Low Carb Under 30 mins

Ingredients

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  • Raw Pistachio Nuts Raw Pistachio Nuts 25g 1/4 cup
  • Avocado Avocado 1/2 1/2
  • Almond Milk Almond Milk 125ml 1/2 cup
  • Almond Extract Almond Extract 1/4 tsp 1/4 tsp
  • Maple Syrup Maple Syrup 2 tbsp 2 tbsp
  • Lime Juice Lime Juice dash dash
  • Raw Pistachio Nuts Raw Pistachio Nuts 1 tbsp 1 tbsp

Instructions

  1. 1.Once frozen, remove ice pops from moulds, sprinkle with chopped pistachios and enjoy immediately.

Nutritional Information

  • Calories:
    75
  • Fat:
    5g
  • Sodium:
    11mg
  • Carbs:
    8g
  • Sugar:
    5g
  • Protein:
    2g

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