Black Sesame Cookies

Ingredients

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• Vegan Butter Vegan Butter 60g 4 tbsp
• Coconut Butter Coconut Butter 60g 4 tbsp
• Powdered Sugar Icing Sugar 60g 1/2 cup
• All Purpose Flour Plain Flour 140g 1 & 1/6 cups
• Black Sesame Seeds Black Sesame Seeds 50g 1/3 cup
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp

Instructions

1. 1.Melt the coconut butter on the stove.
2. 2.Grind the black sesame into a sesame powder with a food processor and combine with sifted flour in a medium bowl, set aside.
3. 3.Mix the melted coconut butter, vegan butter and sugar in a large mixing bowl until well mixed.
4. 4.Add the flour mixture and vanilla extract and mix thoroughly.
5. 5.Roll the dough into a ball and divide into 2.
6. 6.Roll out each dough with large sheet of cling film covered, until it is around 0.5cm thick.
7. 7.Keep the cling film on and place it in the fridge for 30-60mins to get the sheet firmer, which will make it easier to shape by cookie cutter later.
8. 8.Preheat an oven to 170C degrees.
9. 9.Remove the dough from plastic wrap and get creative with a cookie cutter.
10. 10.Sprinkle sesame seeds over the cookie as decoration.
11. 11.Bake for 15 minutes until the cookie turns slightly golden, but keep your eye on it... You may need to turn your tray around to ensure the cookies bake evenly.
12. 12.Cookies can be a bit soft while hot, cool for 10-15 minutes before serving.

Nutritional Information

• Calories:
  153
• Fat:
  10g
• Sodium:
  41mg
• Carbs:
  14g
• Sugar:
  3g
• Protein:
  2g