Blueberry Rooibos Latte
- Prep: 10 Mins / Cook: 5 Mins
- Serves 4
- easy
Blueberry and rooibos tea with almond milk and topped with cinnamon and nutmeg. Perfect for a relaxed weekend at home!
Gluten Free Dairy Free Low Carb Under 30 minsIngredients
* Switch between cup/oz and g/ml in Account Settings*
- Almonds Almonds 45g 1/3 cup
- Filtered Water Filtered Water 500ml 2 cups
- Vanilla Extract Vanilla Extract 1 tsp 1 tsp
- Sea Salt Sea Salt pinch pinch
- Blueberries Blueberries 50g 1/3 cup
- Rooibos Tea Rooibos Tea 2 teabags 2
- Vanilla Extract Vanilla Extract 1 tsp 1 tsp
- Maple Syrup Maple Syrup 1 tsp 1 tsp
- Cinnamon Sticks Cinnamon Sticks 1/2 1/2
- Ground Nutmeg Ground Nutmeg 1/8 tsp 1/8 tsp
Instructions
- 1.*Note: Pre-soak the almonds in filtered water overnight the night before serving*.
- 2.Drain and rinse almonds after 8 to 12hrs.
- 3.Blend almonds, two cups (500ml) filtered water, vanilla extract and a pinch of salt in a blender.
- 4.Strain into a bowl to seperate pulp from milk.
- 5.Place 1,5 cups (375ml) almond milk, blueberries, tea bags, vanilla extract, cinnamon stick and nutmeg in a small saucepan on medium heat and simmer for 5min.
- 6.Remove tea bags and pour into two cups.
- 7.Enjoy!
Nutritional Information
- Calories:
178 - Fat:
13g - Sodium:
44mg - Carbs:
10g - Sugar:
4g - Protein:
5g