Blueberry Rooibos Latte

  • Prep: 10 Mins / Cook: 5 Mins
  • Serves 4
  • easy

Blueberry and rooibos tea with almond milk and topped with cinnamon and nutmeg. Perfect for a relaxed weekend at home!

Gluten Free Dairy Free Low Carb Under 30 mins

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

  • Almonds Almonds 45g 1/3 cup
  • Filtered Water Filtered Water 500ml 2 cups
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Sea Salt Sea Salt pinch pinch
  • Blueberries Blueberries 50g 1/3 cup
  • Rooibos Tea Rooibos Tea 2 teabags 2
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Maple Syrup Maple Syrup 1 tsp 1 tsp
  • Cinnamon Sticks Cinnamon Sticks 1/2 1/2
  • Ground Nutmeg Ground Nutmeg 1/8 tsp 1/8 tsp

Instructions

  1. 1.*Note: Pre-soak the almonds in filtered water overnight the night before serving*.
  2. 2.Drain and rinse almonds after 8 to 12hrs.
  3. 3.Blend almonds, two cups (500ml) filtered water, vanilla extract and a pinch of salt in a blender.
  4. 4.Strain into a bowl to seperate pulp from milk.
  5. 5.Place 1,5 cups (375ml) almond milk, blueberries, tea bags, vanilla extract, cinnamon stick and nutmeg in a small saucepan on medium heat and simmer for 5min.
  6. 6.Remove tea bags and pour into two cups.
  7. 7.Enjoy!

Nutritional Information

  • Calories:
    178
  • Fat:
    13g
  • Sodium:
    44mg
  • Carbs:
    10g
  • Sugar:
    4g
  • Protein:
    5g

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