Brie and Avocado Sandwich

Danny Ng
Vegetarian Lunch/Dinner European
  • Prep: 4 Mins / Cook: 2 Mins
  • Serves 1
  • easy

A quick and appetizing brie and avocado sandwich loaded with cherry tomatoes, arugula (rocket), raisins and a sweet balsamic glaze dressing.

Under 30 mins

Ingredients

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  • Avocado Avocado 1/2 1/2
  • Brie Brie 20g 1/4 cup
  • Cherry Tomatoes Cherry Tomatoes 4 4
  • Arugula Salad Rocket Salad 40g 1 cup
  • Mixed Nuts and Raisins Mixed Nuts and Raisins 10g 2 tsp
  • Multi Grain Bread Multi Grain Bread 2 slices 2 slices
  • Table Salt Table Salt 1 tsp 1 tsp
  • Balsamic Vinegar Glaze Balsamic Vinegar Glaze 1 tbsp 1 tbsp

Instructions

  1. 1.Lightly toast the bread and in the meantime slice the avocado, brie and tomatoes. Add a bed of rocket (arugula) leaves on the bread, add the sliced ingredients as well as some nuts and raisins. Season and add a drizzle of balsamic.

Nutritional Information

  • Calories:
    523
  • Fat:
    24g
  • Sodium:
    605mg
  • Carbs:
    61g
  • Sugar:
    16g
  • Protein:
    19g

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