Broccoli Vermicelli Salad

Ingredients

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• Salad:
• Vermicelli Noodles Vermicelli Noodles 120g 2/3 cup
• Broccoli Broccoli 1/2 head 1/2 head
• Cherry Tomatoes Cherry Tomatoes 50g 1/3 cup
• Red Cabbage Red Cabbage 1/4 head 1/4 head
• Spring Onion Spring Onion 1 1
• Mint Mint 5g 3 sprigs
• Fresh Parsley Fresh Parsley 20g 4/5 cup
• Dressing:
• Sesame Oil Sesame Oil 3 tbsp 3 tbsp
• Sesame Seeds Sesame Seeds 1 tbsp 1 tbsp
• Lime Lime 1/2 1/2
• Granulated Sugar Granulated Sugar 1 tsp 1 tsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Light Soy Sauce Light Soy Sauce 2 tbsp 2 tbsp
• Garlic Garlic 1 clove 1 clove
• Topping:
• Roasted Peanuts Roasted Peanuts 50g 1/3 cup

Instructions

1. 1.For timing follow the instructions on the vermicelli packaging; boil the vermicelli in hot water, set aside.
2. 2.Chop the broccoli and boil in hot water for 3-5 minutes, set aside.
3. 3.Mix the cooked vermicelli and broccoli in a sieve. Then rinse with cold water making sure to shake out all the water through a sieve in the process. You may need to push on top gently by hand to squeeze out any excess water.
4. 4.Combine all dressing ingredients in a small mixing bowl, mix well.
5. 5.Fine chop the red cabbage, spring onion and halve the tomatoes.
6. 6.Combine all of the salad ingredients and the dressing with the vermicelli and broccoli mix in a large mixing bowl.
7. 7.Sprinkle the chopped peanuts on top and serve.

Nutritional Information

• Calories:
  273
• Fat:
  18g
• Sodium:
  337mg
• Carbs:
  25g
• Sugar:
  5g
• Protein:
  6g