Chickpea Cranberry Salad

Ingredients

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• Chickpeas in Water Chickpeas in Water 200g 1 cup
• Dried Cranberries Dried Cranberries 2 tbsp 2 tbsp
• Baby Spinach Baby Spinach 30g 1 cup
• Feta Cheese Feta Cheese 40g 1/4 cup
• Flax Seeds Flax Seeds 2 tbsp 2 tbsp
• Granadilla Granadilla 2 2
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Balsamic Vinegar Balsamic Vinegar 2 tbsp 2 tbsp
• Ground Black Pepper Ground Black Pepper pinch pinch
• Sea Salt Sea Salt pinch pinch

Instructions

1. 1.Drain and rinse chickpeas.
2. 2.Whisk together granadilla pulp, olive oil, balsamic vinegar, ground black pepper and sea salt. Pour the dressing into a glass jar with a lid.
3. 3.Add remaining ingredients in layers, starting with the chickpeas, baby spinach, feta and cranberries. Garnish with flax seeds (optional).
4. 4.Shake jar and enjoy immediately, or refrigerate for up to three days.

Nutritional Information

• Calories:
  385
• Fat:
  22g
• Sodium:
  409mg
• Carbs:
  30g
• Sugar:
  9g
• Protein:
  14g