Cinnamon Apple Butter

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Apple Apple 4 4
• Lemon Lemon 1 1
• Clear Honey Clear Honey 6 tbsp 1/4 cup
• Water Water 500ml 2 cups
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Ground Cinnamon Ground Cinnamon 1 tsp 1 tsp
• Ground Nutmeg Ground Nutmeg 1/4 tsp 1/4 tsp

Instructions

1. 1.Clean and rinse glass jar, place it in the microwave on high for 1min or until dry, set aside.
2. 2.Place all ingredients in a saucepan over high heat.
3. 3.Bring to boil, then reduce to a simmer and cook for 45min.
4. 4.Remove pan from heat and let it cool down completely before transferring to a blender, blend until smooth.
5. 5.Spoon into sterilised jars and refrigerate once cooled.

Nutritional Information

• Calories:
  77
• Sodium:
  2mg
• Carbs:
  21g
• Sugar:
  17g