Coconut Chia Waffles with Banana

  • Prep: 15 Mins / Cook: 15 Mins
  • Serves 2
  • easy

These homemade, gluten free and protein rich waffles are a real treat! Topped with fresh bananas, honey and chia seeds, it's a gorgeous breakfast option for your meal plan!

Gluten Free Dairy Free High Protein

Ingredients

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  • Oat Flour Oat Flour 180g 1 & 1/2 cups
  • Baking Powder Baking Powder 2 tsp 2 tsp
  • Cornstarch Cornflour 2 tsp 2 tsp
  • Chia Seeds Chia Seeds 1 tbsp 1 tbsp
  • Ground Cinnamon Ground Cinnamon 1/4 tsp 1/4 tsp
  • Ground Nutmeg Ground Nutmeg 1/4 tsp 1/4 tsp
  • Coconut Milk Light Coconut Milk Light 190ml 3/4 cup
  • Raw Honey Raw Honey 2 tbsp 2 tbsp
  • Coconut Oil Coconut Oil 4 tbsp 4 tbsp
  • Organic Eggs Organic Eggs 2 2
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp

Instructions

  1. 1.Whisk together dry ingredients in a large mixing bowl.
  2. 2.Melt and then cool the coconut oil. Crack and lightly beat the eggs. Whisk together wet ingredients in a medium sized mixing bowl.
  3. 3.Add wet ingredients to dry ingredients, combine and let the batter stand for 10min to thicken.
  4. 4.Heat waffle maker and spoon 3 tbsp into waffle maker, remove once golden brown.
  5. 5.Top waffles with fresh banana, honey and garnish with chia seeds (optional) and serve immediately.

Nutritional Information

  • Calories:
    1046
  • Fat:
    90g
  • Sodium:
    344mg
  • Carbs:
    45g
  • Sugar:
    23g
  • Protein:
    30g

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