Creamy Cashew Coffee
- Prep: 5 Mins / Cook: 0 Mins
- Serves 2
- easy
Good morning! Nothing starts the day better than a good cup of warm coffee in the morning - except a cup of coffee infused with cashews that is! And it's so simple! Here we show you how to make this creamy, nutty and maple-sweetened cashew coffee. If you're after a coffee with some added personality, 4 ingredients and 5 minutes is all you need!
Gluten Free Dairy Free Low Carb Under 30 minsIngredients
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- Brewed Coffee Brewed Coffee 500ml 2 cups
- Cashew Nuts Cashew Nuts 40g 1/3 cup
- Maple Syrup Maple Syrup 2 tsp 2 tsp
- Sea Salt Sea Salt pinch pinch
Instructions
- 1.Brew two cups coffee of your choice.
- 2.Add all ingredients to a blender and blend until smooth and creamy.
- 3.Pour into two mugs and enjoy warm, or chill in refrigerator and serve over ice.
Nutritional Information
- Calories:
130 - Fat:
8g - Sodium:
63mg - Carbs:
11g - Sugar:
7g - Protein:
4g