Fajita Bowls

Ingredients

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• Guacamole:
• Avocado Avocado 2 2
• Lime Lime 1 1
• Olive Oil Olive Oil 1 tbsp 1 tbsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Kidney Bean Mash:
• Kidney Beans in Water Kidney Beans in Water 400g 2 & 1/4 cups
• Tomato Puree Tomato Puree 5 tbsp 5 tbsp
• Tomato Paste Tomato Paste 2 tbsp 2 tbsp
• Garlic Garlic 1 clove 1 clove
• Yellow Onion Brown Onion 1 1
• Olive Oil Olive Oil 1 tsp 1 tsp
• Agave Syrup Agave Syrup 1 tsp 1 tsp
• Tomato Salad:
• Cherry Tomatoes Cherry Tomatoes 200g 1 & 1/3 cups
• Red Onion Red Onion 1 1
• Olive Oil Olive Oil 1 tsp 1 tsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Ground Black Pepper Ground Black Pepper 1/4 tsp 1/4 tsp
• Coco-Turmeric Dressing:
• Coconut Yoghurt Coconut Yoghurt 60g 1/4 cup
• Ground Turmeric Ground Turmeric 3/4 tsp 3/4 tsp
• Soy Milk Soya Milk 50ml 1/5 cup
• Garlic Garlic 1 clove 1 clove
• Olive Oil Olive Oil 1 tsp 1 tsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Other:
• Arugula Salad Rocket Salad 20g 1 cup
• Sweet Potato Fries Sweet Potato Fries 160g 2 & 1/2 cups
• White Rice White Rice 270g 1 & 1/2 cups
• Green Chilies Green Chillies 1 1

Instructions

1. 1.Prepare sweet potato fries and rice according to packet instructions.
2. 2.Mash all guacamole ingedients together, season with salt and set aside.
3. 3.Bring olive oil to a heat in a small saucepan and fry chopped onions until translucent. Then add minced garlic and all other Kidney Bean Mash ingredients. Stir through a few times and then mash the kidney beans with a fork.
4. 4.Add Tomato Salad ingredients to a bowl and let it sit for 10min.
5. 5.Add all Coco-Turmeric ingredients to a blender and blend until smooth.
6. 6.Assemble bowls and serve.

Nutritional Information

• Calories:
  751
• Fat:
  27g
• Sodium:
  1708mg
• Carbs:
  115g
• Sugar:
  21g
• Protein:
  24g