Ginger and Stevia Lemon Muffins

Ingredients

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• Spelt Flour Spelt Flour 200g 1 & 2/3 cups
• Baking Powder Baking Powder 6g 1 tsp
• Stevia Stevia 70g 3 cups
• Soy Yoghurt Soya Yoghurt 200g 4/5 cup
• Rice Milk Rice Milk 200ml 4/5 cup
• Corn Oil Corn Oil 40ml 3 tbsp
• Lemon Lemon 1 1
• Ground Ginger Ground Ginger 1 tsp 1 tsp
• Powdered Sugar Icing Sugar 2 tbsp 2 tbsp

Instructions

1. 1.Take a bowl and mix the yogurt together with oil and milk. Add the juice and the grated skin of an organic lemon.
2. 2.Sieve the flour and add it to the mixture, then add the stevia. Do not to be too generous with the Stevia - it´s sweetening power is greater than that of sugar.
3. 3.Keep mixing and then add baking powder and ginger. Combine all the ingredients until you get a smooth and creamy dough.
4. 4.Now pour the dough into the muffin mold.
5. 5.Bake in a warm oven at 180 degrees and allow to cook for about 25 minutes. Serve them cooled, dusted with powdered sugar.

Nutritional Information

• Calories:
  227
• Fat:
  8g
• Sodium:
  526mg
• Carbs:
  46g
• Sugar:
  9g
• Protein:
  6g