Gluten Free Blueberry Donuts

Ingredients

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• Rice Flour Rice Flour 100g 3/4 cup
• Buckwheat Flour Buckwheat Flour 240g 2 cups
• Pure Cane Sugar Pure Cane Sugar 175g 7/8 cup
• Lemon Lemon 1 1
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Cold Pressed Rice Oil Cold Pressed Rice Oil 100ml 2/5 cup
• Unsweetened Rice Milk Unsweetened Rice Milk 350ml 1 & 2/5 cups
• Cream of Tartar Cream of Tartar 10g 1 tbsp
• Baking Soda Bicarbonate of Soda 1 tbsp 1 tbsp
• Apple Cider Vinegar Apple Cider Vinegar 1 tbsp 1 tbsp
• Blueberries Blueberries 100g 2/3 cup

Instructions

1. 1.Preheat oven to 180°C.
2. 2.Sieve flours, cream of tartar and baking soda in a large bowl, add the sugar, grated lemon zest and the Bourbon Vanilla powder and mix carefully.
3. 3.Make a hole in the center of the dried ingredients and pour in the oil and rice milk a little at a time, continuing to mix until smooth.
4. 4.Add apple vinegar and the blueberries, stirring carefully.
5. 5.Pour batter into a greased and floured cake mold previously greased and floured and bake for 40min, or until inserted toothpick comes out clean.
6. 6.Allow to cool before removing from mold.

Nutritional Information

• Calories:
  356
• Fat:
  14g
• Sodium:
  499mg
• Carbs:
  58g
• Sugar:
  25g
• Protein:
  5g