Greek Lemon Potatoes

Ingredients

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• White Potatoes White Potatoes 6 6
• Lemon Lemon 2 2
• Olive Oil Olive Oil 150ml 3/5 cup
• Garlic Powder Garlic Powder 1 tbsp 1 tbsp
• Dried Oregano Dried Oregano 1 tbsp 1 tbsp
• Mustard Mustard 1 tsp 1 tsp
• Sea Salt Sea Salt pinch pinch

Instructions

1. 1.Preheat oven to 220C.
2. 2.Peel potatoes and cut them into wedges. Slice the lemon into fine slices.
3. 3.Add potatoes to a deep baking dish and add balance of ingredients. Mix everything with your hands and roast on the middle rack of the oven for 1 hour.
4. 4.After an hour remove potatoes, use a spoon to move potatoes around and roast for another 30-40 min or until soft.

Nutritional Information

• Calories:
  591
• Fat:
  35g
• Sodium:
  423mg
• Carbs:
  68g
• Sugar:
  3g
• Protein:
  8g