Grilled Fennel with Lemon Juice

Ingredients

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• Fennel Fennel 2 bulbs 2 bulbs
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Lemon Lemon 1/2 1/2
• Ground Black Pepper Ground Black Pepper pinch pinch
• Fresh Parsley Fresh Parsley handful handful

Instructions

1. 1.Preheat an oven to 180?C.
2. 2.Slice the fennel into 5mm slices. Then in a large bowl, mix the sliced fennel with the olive oil, salt, 2 tablespoons of freshly squeezed lemon juice, ¾ of the parsley, a pinch of lemon zest and black pepper.
3. 3.Place the slices onto a baking tray with parchment baking paper; avoiding overlapping.
4. 4.Bake for 10 minutes, then flip and bake for other 7-8 minutes (watch closely for the last 5 minutes as they burn quite fast).
5. 5.Garnish with the remaining parsley and serve.

Nutritional Information

• Calories:
  130
• Fat:
  9g
• Sodium:
  86mg
• Carbs:
  12g
• Sugar:
  6g
• Protein:
  2g