Mexican Tomato Salsa

Ingredients

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• Large Vine Tomatoes Large Vine Tomatoes 2 2
• Red Onion Red Onion 1 1
• Fresh Cilantro Fresh Coriander 10g handful
• Jalapeno Jalapeno 1 1
• Garlic Garlic 1 clove 1
• Lime Juice Lime Juice 2 tbsp 2 tbsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Ground Black Pepper Ground Black Pepper 1/4 tsp 1/4 tsp
• Ground Cumin Ground Cumin 1/4 tsp 1/4 tsp
• Extra Virgin Olive Oil Extra Virgin Olive Oil 1 tbsp 1 tbsp

Instructions

1. 1.Remove seeds and roughly chop the tomatoes.
2. 2.Roughly chop the onion and coriander (cilantro).
3. 3.Place all the ingredients in a small food processor for 10-30 seconds until blended into fine pieces (don’t blend for too long, you still want small pieces, not a paste).
4. 4.Refrigerate for 30 mins for the best flavour.

Nutritional Information

• Calories:
  115
• Fat:
  5g
• Sodium:
  5079mg
• Carbs:
  15g
• Sugar:
  6g
• Protein:
  6g