Pasta in Golden Tahini Sauce

Ingredients

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• Brown Rice Penne Brown Rice Penne 250g 2 & 1/2 cups
• Tahini Tahini 3 tbsp 3 tbsp
• Lemon Lemon 1 1
• Garlic Garlic 1 clove 1 clove
• Small Onions Small Onions 2 2
• Ground Turmeric Ground Turmeric 1.5 tsp 1.5 tsp
• Rice Syrup Rice Syrup 1 tbsp 1 tbsp
• Nutritional Yeast Nutritional Yeast 1 tbsp 1 tbsp
• Olive Oil Olive Oil 3 tbsp 3 tbsp
• Table Salt Table Salt pinch pinch
• Fresh Parsley Fresh Parsley handful 1/3 cup
• Tempeh Tempeh 200g 1 & 1/4 cups

Instructions

1. 1.Cook brown rice penne until al dente.
2. 2.In a small pan heat 2 tbsp olive oil and fry diced onions and minced garlic until translucent.
3. 3.Add onions, garlic, tahini, lemon juice, turmeric, leftover olive oil and salt to a high speed blender and blend until creamy and smooth.
4. 4.Fry tempeh in a pan until crispy.
5. 5.Pour sauce over pasta and garnish with tempeh and parsley.

Nutritional Information

• Calories:
  321
• Fat:
  36g
• Sodium:
  71mg
• Carbs:
  53g
• Sugar:
  1g
• Protein:
  25g