Pasta Potato and Olive Salad

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Penne Pasta Penne Pasta 150g 1 & 1/2 cups
• Baby Potatoes Baby Potatoes 150g 2/3 cup
• Cherry Tomatoes Cherry Tomatoes 100g 2/3 cup
• Pistachio Nuts Pistachio Nuts 50g 1/2 cup
• Green Olives Green Olives 120g 5/6 cup
• Emmental Cheese Emmental Cheese 100g 1 cup
• Extra Virgin Olive Oil Extra Virgin Olive Oil 2 tbsp 2 tbsp
• Table Salt Table Salt pinch pinch
• Ground White Pepper Ground White Pepper pinch pinch

Instructions

1. 1.Boil potatoes for 15min.
2. 2.Cook pasta according to package instructions.
3. 3.Slice cherry tomatoes lengthwise into quarters.
4. 4.Place cherry tomatoes in a large bowl with the chopped pistachios, boiled potatoes cut into bitesized pieces, and emmental cheese cut into cubes.
5. 5.Toss drained pasta into the bowl with remaining ingredients, season with the extra virgin olive oil, a pinch of salt and white pepper and stir gently.
6. 6.Serve immediately or refrigerate overnight and enjoy as a packed lunch the next day.

Nutritional Information

• Calories:
  870
• Fat:
  46g
• Sodium:
  343mg
• Carbs:
  99g
• Sugar:
  19g
• Protein:
  34g