Pear Salad with Walnuts and Feta

Danny Ng
Vegetarian Lunch/Dinner European
  • Prep: 4 Mins / Cook: 0 Mins
  • Serves 2
  • easy

Classic and effortlessly simple to prepare, enjoy this arugula salad (rocket) with sliced pear, walnuts and crumbled feta cheese.

Gluten Free Low Carb Under 30 mins

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

  • Pear Pear 1/2 1/2
  • Walnuts Walnuts 30g 1/4 cup
  • Feta Cheese Feta Cheese 20g 1/8 cup
  • Arugula Salad Rocket Salad 100g 2 cups
  • Balsamic Vinegar Glaze Balsamic Vinegar Glaze 1 tbsp 1 tbsp
  • Table Salt Table Salt seasoning seasoning

Instructions

  1. 1.Rinse the salad. Slice the pear and top the salad with crumbled feta, walnuts and the sliced pear. Season and add a drizzle of balsamic glaze.

Nutritional Information

  • Calories:
    177
  • Fat:
    12g
  • Sodium:
    148mg
  • Carbs:
    13g
  • Sugar:
    7g
  • Protein:
    6g

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