Radicchio Peach Salad with Almonds

Ingredients

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• Radicchio Radicchio 1/2 a head 1/2 a head
• Wild Arugula Salad Wild Rocket Salad 200g 9 cups
• Peach Peach 2 2
• Almonds Almonds 100g 2/3 cup
• Parmesan Cheese Parmesan Cheese 4 tbsp 4 tbsp
• Extra Virgin Olive Oil Extra Virgin Olive Oil 6 tbsp 6 tbsp
• Balsamic Vinegar Balsamic Vinegar 2 tbsp 2 tbsp
• Table Salt Table Salt 2 pinches 2 pinches

Instructions

1. 1.Toast the peeled almonds in a pan on a high heat for 2 minutes, until they get a little colour. Let them cool off, then chop them roughly.
2. 2.Wash the radicchio and wild rocket (arugula), dry them well and chop the radicchio into bite-sized-pieces.
3. 3.Peel the peaches and cut them into bite-sized-pieces.
4. 4.In a small jar, put the salt, vinegar and oil and shake it vigorously: a perfect salad dressing will be ready.
5. 5.Plate the salad, spread with the shaved Parmesan and dress it thoroughly with the emulsion prepared earlier.

Nutritional Information

• Calories:
  401
• Fat:
  36g
• Sodium:
  119mg
• Carbs:
  16g
• Sugar:
  8g
• Protein:
  9g