Red Thai Chickpea Curry

Ingredients

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• Chickpeas in Water Chickpeas in Water 800g 4 cups
• Red Bell Pepper Red Bell Pepper 2 2
• Garlic Garlic 1 clove 1 clove
• Coconut Yoghurt Coconut Yoghurt 250g 1 cup
• Red Curry Paste Red Curry Paste 1/2 tsp 1/2 tsp
• Water Water 100ml 2/5 cup
• Paprika Paprika 1/2 tsp 1/2 tsp
• Table Salt Table Salt pinch pinch

Instructions

1. 1.Add red bell peppers, water, the red curry paste to a high speed blender and blend until smooth.
2. 2.Heat up medium frying pan and add the red pepper-sauce.
3. 3.Rinse chickpeas under water and add them to the pan.
4. 4.Now cook on high heat for 5 minutes, then stir in the coconut yoghurt.
5. 5.Let cook on simmer until sauce has reduced by half (should be creamy).
6. 6.Season with paprika and salt.
7. 7.Optional: Serve with rice.

Nutritional Information

• Calories:
  290
• Fat:
  6g
• Sodium:
  850mg
• Carbs:
  46g
• Sugar:
  13g
• Protein:
  15g