Red Wine Chocolate Cake

Ingredients

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• Wheat Flour Wheat Flour 180g 1 & 1/2 cups
• Unsweetened Cocoa Powder Unsweetened Cocoa Powder 35g 1/3 cup
• Baking Powder Baking Powder 2 tsp 2 tsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Olive Oil Olive Oil 80ml 1/3 cup
• Strawberry Jam Strawberry Jam 450g 1 & 1/3 cups
• Red Wine Red Wine 250ml 1 cup
• Vanilla Extract Vanilla Extract 1 tsp 1 tsp
• Strawberries Strawberries 50g 1/3 cup

Instructions

1. 1.Preheat oven to 150c.
2. 2.Combine dry ingredients in a large bowl.
3. 3.Combine wet ingredients in a medium bowl.
4. 4.Pour wet ingredients over dry ingredients and whisk to combine.
5. 5.Pour batter in a greased springform cake pan and bake for 45min, until inserted toothpick comes out clean.
6. 6.Optional: Repeat previous steps to add a second layer.
7. 7.Allow cake to cool.
8. 8.Two layers: Spread strawberry jam on first layer and top with second layer.
9. 9.Dust cake top with cocoa and garnish with fresh strawberries.

Nutritional Information

• Calories:
  358
• Fat:
  10g
• Sodium:
  2524mg
• Carbs:
  58g
• Sugar:
  37g
• Protein:
  3g