Roasted Garam Masala Vegetables

Ingredients

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• Zucchini Courgette 2 2
• Carrot Carrot 2 2
• Medium Potatoes Medium Potatoes 8 8
• Red Bell Pepper Red Bell Pepper 2 2
• Cauliflower Cauliflower half a head half a head
• Olive Oil Olive Oil 3 tbsp 3 tbsp
• Garam Masala Garam Masala 1 tbsp 1 tbsp
• Paprika Paprika 1 tbsp 1 tbsp
• Table Salt Table Salt to taste to taste
• Mint Yoghurt:
• Coconut Yoghurt Coconut Yoghurt 350g 1 & 2/5 cups
• Mint Mint 25g 1 cup
• Lemon Lemon 1 1
• Tahini Tahini 1 tsp 1 tsp
• Table Salt Table Salt to taste to taste

Instructions

1. 1.Preheat oven to 200C.
2. 2.Wash all veggies and cut them into big, chunky slices ( I quartered the potatoes).
3. 3.Put all veggies into a big bowl and add spices + oil. Massage veggies with your hands and let the oil and spices soak in for 10 minutes.
4. 4.Put parchment paper on a baking tray and add all veggies to it. Make sure they have enough space and are not on top of each other.
5. 5.Roast in the oven for 35-40 min.
6. 6.Meanwhile make the mint yoghurt by simply chopping up the mint, squeezing fresh lemon juice and adding all ingredients to a bowl. Stirring well with a fork and letting the dip sit in the fridge until the roasted veggies are ready.

Nutritional Information

• Calories:
  572
• Fat:
  23g
• Sodium:
  173mg
• Carbs:
  86g
• Sugar:
  9g
• Protein:
  12g