Roasted Mixed Potatoes

Ingredients

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• Roast:
• Sweet Potato Sweet Potato 2 2
• White Potatoes White Potatoes 2 2
• Red Onion Red Onion 2 2
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Ground Black Pepper Ground Black Pepper pinch pinch
• Yoghurt Sauce:
• Vegan Yogurt Vegan Yogurt 3 tbsp 3 tbsp
• Sriracha Chili Sauce Sriracha Chilli Sauce 2 tsp 2 tsp
• Herb Sauce:
• Fresh Cilantro Fresh Coriander 20g 1/2 cup
• Garlic Garlic 3 cloves 3 cloves
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Table Salt Table Salt 1/4 tsp 1/4 tsp
• Ground Black Pepper Ground Black Pepper 1/4 tsp 1/4 tsp

Instructions

1. 1.Preheat the oven to 170?C.
2. 2.Chop the sweet potato, potato and red onion into wedges. Add to a large bowl and mix all the roast ingredients.
3. 3.Place the wedges onto a baking tray lined with tin foil.
4. 4.Bake for 15 minutes, then flip and bake for other 15 minutes.
5. 5.Meanwhile, combine vegan yogurt and sriracha chilli sauce in a small bowl and mix well, set aside.
6. 6.Place all coriander (cilantro) sauce ingredients into a small food processor and blend for 60 seconds, set aside.
7. 7.Remove the roasted potatoes and onions from the oven, place them on a serving plate and sprinkle the yogurt and coriander sauce on top. Delicious when warm.

Nutritional Information

• Calories:
  574
• Fat:
  28g
• Sodium:
  480mg
• Carbs:
  73g
• Sugar:
  17g
• Protein:
  19g