Roasted Pesto Cauliflower

Ingredients

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• Cauliflower Cauliflower 1 head 1 head
• Sun Dried Tomatoes Sun Dried Tomatoes 60g 1 cup
• Roasted Bell Peppers Roasted Bell Peppers 2 2
• Olive Oil Olive Oil 100ml 2/5 cup
• Garlic Garlic 2 cloves 2 cloves
• Nutritional Yeast Nutritional Yeast 2 tbsp 2 tbsp
• Raw Cashew Nuts Raw Cashew Nuts 65g 1/2 cup
• Lemon Lemon 1/2 1/2
• Table Salt Table Salt pinch pinch

Instructions

1. 1.Preheat oven to 200C.
2. 2.Break cauliflower into small florets and place in a bowl.
3. 3.Add remaining ingredients to a high speed blender and blend until smooth, adding 2-3 tbsp olive oil if necessary.
4. 4.Pour pesto into the bowl with the florets and mix until florets are coated.
5. 5.Add florets to a parchment paper lined baking sheet and bake for 30-35 minutes.

Nutritional Information

• Calories:
  344
• Fat:
  30g
• Sodium:
  284mg
• Carbs:
  16g
• Sugar:
  9g
• Protein:
  6g