Savoy Cabbage Soup

Ingredients

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• Savoy Cabbage Savoy Cabbage 1/2 a head 1/2 a head
• Plum Tomatoes Plum Tomatoes 3 3
• Garlic Garlic 1 clove 1 clove
• Extra Virgin Olive Oil Extra Virgin Olive Oil 3 tbsp 3 tbsp
• Table Salt Table Salt to taste to taste
• Ground Black Pepper Ground Black Pepper 1/2 tsp 1/2 tsp
• Red Chili Flakes Crushed Chillies 1/2 tsp 1/2 tsp

Instructions

1. 1.Tear the cabbage leaves apart and rinse them with cold water. Dry them and chop them into uneven pieces.
2. 2.Finely chop the garlic and roughly chop the tomatoes.
3. 3.Lightly fry the garlic and the tomatoes in a big pot with the olive oil.
4. 4.After 3 or 4 minutes, toss the shredded cabbage in the pot, add the salt and let it simmer over medium heat for 30 to 40 minutes.
5. 5.When it's half cooked, also add a half a glass of water.
6. 6.Serve in a bowl and garnish with some hot chili flakes and freshly ground black pepper.

Nutritional Information

• Calories:
  103
• Fat:
  11g
• Sodium:
  4mg
• Carbs:
  2g
• Sugar:
  2g
• Protein:
  1g