Scrambled Thyme Eggs on Toast

Ingredients

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• Organic Eggs Organic Eggs 2 2
• Thyme Thyme small handful small handful
• Organic Milk Organic Milk 1 tbsp 1 tbsp
• Organic Butter Organic Butter 1 tbsp 1 tbsp
• Wholewheat Bread Wholemeal Bread 2 slices 2 slices
• Large Vine Tomatoes Large Vine Tomatoes 1/2 1/2
• Baking Powder Baking Powder 1/4 tsp 1/4 tsp
• Table Salt Table Salt seasoning seasoning
• Ground Black Pepper Ground Black Pepper seasoning seasoning

Instructions

1. 1.Crack the eggs into a bowl, add a tablespoon of milk, salt and pepper and some finely chopped thyme. Whisk until smooth.
2. 2.Add some butter to a frying pan and heat for 2-3 mins until the butter is bubbling.
3. 3.Pour in the egg mix and reduce heat to a simmer. Whisk continuously fluffing up the egg mix as it cooks.
4. 4.Once cooked, serve with buttered toast and sliced tomato.

Nutritional Information

• Calories:
  460
• Fat:
  27g
• Sodium:
  813mg
• Carbs:
  24g
• Sugar:
  4g
• Protein:
  25g